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Minggu, 17 Juli 2011

The Readers of Homer Thrills New York on its Epic Tour

readers of homer nyc New York
Wall Street Greek Film & Theatre Columnist Penelope Karageorge got the opportunity to partake in the New York City reading of Homer's Odyssey late last fall. Penelope provides a review of the touring event for you here. The Readers of Homer is a unique touring spectacle, using audience participation to maximize the fun. It has been taken the world over, including to Chios, Greece, a legendary home of Homer, and certainly the ancestral home of Wall Street Greek founder Markos Kaminis.

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The Readers of Homer Thrills New York on its Epic Tour



theatre criticHundreds of New Yorkers turned on to the master Greek poet Homer, with an extraordinary marathon reading of The Odyssey at New York’s 92ND St. Y. Staged by the Readers of Homer and led by the remarkable actor/theatre director Yiannis Simonides, this reading nourished the soul and the stomach. A dinner preceded the reading with succulent roast lamb, as well as other delicious Greek foods – many dishes replicating those found in The Odyssey, and wine. During the marathon, participants could step out for honey and yogurt reinforcement, or a glass of wine.

But the thrills didn’t stop there! Just as mind-blowing, LyrAvlos played hand-made instruments replicating those from the Homeric era. Fantastic! Represented in New York by Panagiotis, Olga and Michalis Stefas, LyrAvlos is totally unique. And the Choreo Dance Group! One had to be there at 1 a.m. when the dancers, dressed as sirens, lit up the theatre as they sinuously moved up the aisles.

Homer's OdysseyA total of two hundred readers participated, reading for between two and three minutes and remarkably, it proceeded as smoothly as moonlight on the Aegean. I was thrilled to be one of the readers, Number 59. Before the program, Simonides provided readers with complete instructions, via the charming Oxford U. graduate Stephania Xydia, PR woman for the program. I learned my exact minute, 23:26 and was given my lines. (Odysseus encountering the Cyclops in his cave)

Although I could have left the auditorium at any time previous to presenting, I found myself totally mesmerized. It was extraordinary to hear the great Homeric poetry read aloud. Although I’ve read and reread The Odyssey – kicking it off with a child’s version – and taught it at CUNY, The Readers of Homer brought vibrant life and color to Homer’s work.

The program began at 7 p.m., and ended at 8 a.m. with Four Meditations on War, a musical piece scored for bass-baritone and string quartet, conducted by composer Mark Latham. Created during some of the bleakest days of the war in Iraq, the composition reflected the complexity of the Homeric theme of war and all that arises from it: courage, cowardice, beauty, fulfillment, heroism and love.

Born in Constantinople and raised in Athens, Simonides is a Yale Drama School graduate and Emmy-award winning documentary producer. He has served as professor and chair of the NYU Tisch SOA Drama Department, and as executive director of COSMOS FM. He continues to tour the world with The Apology Project, a Socrates dramatization based on Plato, written and directed by the amazing Loukas Skipitaris.

Simonides and the Readers have brought Homer to Montevideo, Uruguay and Kos island in Greece. On April 30, 2011, the group staged a marathon reading of Homer’s Iliad at the Getty Villa in Malibu, California.

Readers of Homer can only be described as wonderful, an amazing group that we hope will flourish forever. We urge anybody who has the opportunity to attend and/or be a part of the Homeric readings to get involved. If you’re interested in participating or even making a contribution, you can go to the website: Thereadersofhomer.org

Homer forum

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Greek

Sabtu, 04 Juni 2011

Grape Leaves

stuffed grape leaves
Wall Street Greek's Fine Arts contributor and New York Stories Columnist Nicholas Zaharakos sees more than a little of himself in this piece. "Grape Leaves," takes place in 1956. It is the world through the eyes of an eleven year-old boy. It speaks about ethnic and generational differences and how "ordinary people,"somehow manage to get by. Names have been changed to protect the innocent and... the guilty.

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Grape Leaves



storyteller“Mary Keenan, Felicia Annunziata, George Theodorou.” When Miss Toomey called me to pick up my composition entitled “Spring,” I thought there was a mistake. I thought she made a mistake because she gave out the highest graded papers last. Everyone knew that, even though when you shuffled up to her desk, she would hand you the paper turned over, so that nobody else was supposed to see the mark you got. I was used to getting D’s and C’s. Miss Toomey would give out the topic Friday afternoon.

“Class,” she would say, “In my 35 years of teaching fifth grade here at P.S. 92, I have come to believe firmly that writing well is the most important foundation for a good education. Now, I expect everyone to hand in their papers on Monday. Remember, I’ve been around the block a few times. No excuses, I’ve heard them all – the cat, the dog, even the canary ate it, will not be accepted.” She resolutely intoned.

She had a peculiar way of standing. Her arms would be hanging, not by her side, but more towards the back of the floral print dresses she wore. It was like someone was holding her from behind. She would squint long and hard. Pete Reilly, who ate the free cafeteria lunches with me, said, Miss Toomey still has glass imbedded in her eyes from a car accident. I don’t know if that was true, but I was sure of one thing, she didn’t like me.

“George, you don’t have to shout the Pledge of Allegiance to show patriotism. George, I can see brussels sprouts and potatoes growing out of your ears, George…”

Miss Toomey gave me a strange look when she handed back the single sheet of loose-leaf paper. I waited until I got back to my seat to turn the composition over. It was marked an “A”. She even wrote on the top, “this imaginative and touching.”

Walking home along treeless Nostrand Avenue, I tried to understand Miss Toomey. When I made up the stories I handed in, she thought I didn’t. When I told a true story, she figured it was something made up. Somehow, my brown briefcase seemed a lot heavier because of the “A” paper inside. I was also puzzled that she didn’t read any of the essays out loud today, as she did all the other times.

I paused by the Linden movie-house. They were featuring East of Eden, starring James Dean. My 15-year-old sister, Alexandra, who wanted everyone to call her Alix, pleaded with my mother to let her see it. She has a picture of the young movie star walking in Times Square in the rain. It’s taped on the wall on her side of the bedroom. On Grandmother Maria’s (Yiayia Maria) side are kept the dark-wooded Icons that she brought when she came from Greece.

Coming to my block, I looked up at the lamppost with the piece of rope swinging in the March wind. That is where we hung what they called an effigy of Casey Stengle, the manager of the New York Yankees. That was the best part of the celebration, after the Brooklyn Dodgers won the ’55 World Series from the “Yanks” last year. The cops made Rocky Pignataro climb back up there to cut the dummy down after the parade. Then they gave him some kind of summons that he tore up when they left.

“Georgie, Georgie! You want maybe to earn 15 cents to deliver a bundle to Mrs. Obermeyer on Maple Street?’ Stan, the Laundry-man, sang out in his Polish accent.

My family lived directly over his store in a railroad flat of six small rooms. My older twin brothers, Gus and Paul, and I were his pool of delivery boys. He never rang the doorbell. Stan just stepped out of the launderette, cupped his hands to his mouth, and yelled up for one of us. When it snowed, we would shovel a path around his property. He paid us according to the number of inches that fell.

“Georgie, give me your book bag, I’ll put it by the register.” In an instant, I was holding two pillowcases of fresh-smelling clothes, on my way to earning the price of a big bottle of Pepsi.

* * *


“How was school today?” My mother asked while rinsing escarole in the sink. The blue gingham apron was bright against her widow-black dress and sweater. My dad was killed in the last days of the war, two months before I was born.

“I got an “A” on my composition. Here, do you want to see it, Mom?” I asked eagerly while placing it on the kitchen table next to a pile of potato peelings on yesterday edition of the Daily Mirror.

“George, not there, it will get dirty. Save it for after supper.”

I put the composition on top of the refrigerator, between two boxes of cereal.

“We’re going to eat early. I have to go over to Mrs. Merrill’s to do some sewing.” She started to sponge clean the table. “See if you can find your brothers. Change your clothes first”

“Okay, mom,” I said softly.

* * *


It was the Greeks against the Irish in triangle at Al’s driveway. My brothers were playing against Smithy and Mike, who were also in the sixth grade. However, they went to St. Francis of Assisi on Lincoln Road. Triangle was a slap-ball contest we invented for when there weren’t enough guys to get up a regular baseball game.

There was no second base—first and third were the side bumps of the curb before it dipped to make it easy for cars to get in and out of the garage. The goal of the offense is to slap a grounder past the pitcher. The pink Spalding was delivered on one bounce. The hitter got two strikes. The defense was a pitcher between the two bases, and the catcher. Fouls were automatic outs, as well as hitting the opposite sidewalk on a fly. Home-plate and the scoreboard were written in chalk or with a piece of stone. A game takes about half an hour tops.

Smithy almost got creamed by a Buick going up the street as he headed for home. That made the score three up, bottom of the seventh.

“Georgie, you watch out for the cars and call the pitches.” My brother Paul whistled through chipped front teeth.

Smithy and Mike ended up winning, five to three. Both sides wanted to play another. When I told my brothers that mom wanted them home early, they settled for sips of my soda that I had bought at Tufano’s.

* * *


My yiayia sits at the head of the dining room table while we have our supper of pot roast. She wears a kerchief even indoors. She is hard of hearing and speaks broken English.

“You be good in school, you get a politician’s job,” she often sermonizes while nodding her head.

“Mom,” Alix announced, “for my ‘Sweet Sixteen,’ I want to use your bedroom for my guests to put their coats away.”

“And to play Post Office in,” butted in Gus.

I was tempted to laugh along with my two brothers, but Alix had murder in her eyes.

“Mom, please it’s bad enough that there will be hardly any room for us to dance and,”…she was searching for words…”and that we live in this dump…and…”

“Stop, Alexandra, if you go on about that again I won’t let you have the party. You expect me to have my own mother stay in her room like a prisoner because you’re afraid that she will embarrass you. If it weren’t for her cleaning homes on Maple Street I don’t know how I’d keep this family together.” Mom ended the heated discussion. “She will stay in the kitchen with me and that’s that.”

I felt sorry for Alix, who had told me about her plans. I had no idea there were so many details; the cokes would be iced in a large metal washbasin. The dining room table would be moved to the side and used for the chips and dips. Her best friend Kelly would have her father bring the hi-fi to play the 45’s. There would be plenty of Fats Domino, Bill Haley and The Comets, and some by the new guitar singer, Elvis Presley. They would alternate playing fast and slow music. The “Bunny Hop” and “Musical Chairs” would be used to get everybody up.

When supper was over, Gus and Paul were given permission to watch television over Smithy’s house, we didn’t have a set. I reminded my mother about my school paper.

“Georgie honey, tomorrow, I have no time now. I have to go over to Mrs. Merrill’s and use her sewing machine.” She kissed me, saying, “You help Alexandra, and be in bed by 8:30.”

I wanted to protest, but could see it wouldn’t do any good.

We cleaned around yiayia. As usual, she stayed at the table and had a cup of chamomile tea. She was the only person I knew who didn’t drink tea that was made with a tea bag.

I was drying the dishes as Alix handed them to me.

“Georgie, Kelly lent me Chuck Berry’s Wee Wee Hours and Maybelline. Do you think I should play those records?”

I shuddered, remembering my brothers saying that his songs had hidden messages about dope and cheating women. I was afraid they would explain them to my mother. “What are you going to do about Gus and Paul?”

“Pray,” she said with a laugh that tossed her ponytail. “I invited Rocky Pignataro and asked him to talk to the twin angels. He’ll set them straight. I’m really worried about yiayia though. Who knows? She may decide to dance the Greek Lindy!”

“Alix, do you want me to help decorate?”

“Sure Georgie, you can help blow up the balloons,” she smiled. “What’s this about you getting an “A” in school?”

I took the essay down from the refrigerator. “Here, do you want me to read it?” I asked anxiously.

“Yes, I’m glad at least one person around here isn’t a knucklehead.” She sat down as I started to recite.

Greek chef“Spring! In spring, the leaves on the grapevines grow back after the winter. Spring is the time when I go with my yiayia to pick them because then the leaves are tender.”

I glanced over the paper at Alix. Her eyes were big, and her mouth fell open. Everyone thought we bought the preserved leaves in a jar that the Lebanese sell on Atlantic Avenue.

“We go to the Italian houses. You can tell if a house is Italian if it has a big backyard. Sometimes they use the backyard to store junk metal or newspapers that they sell to the truckers. Sometimes they keep a pigeon coupe on top of a garage there. If you see a wood frame in the back then you know they have grape leaves growing on it. They use the grapes that appear in the fall for wine. My yiayia uses the leaves to stuff with meat, and to cook them like the Irish do with cabbage. My mother says that they were my father’s favorite meal.”

I peeked at Alix again. She stared at me just like Miss Toomey had done earlier. I was getting nervous as I finished quickly.

“We look to see that nobody is home, then we pick the leaves, but not too many from any one spot. If a door opens or if somebody yells, we run. My yiayia can run pretty fast. Also when I go to church with her, she makes me sneak under the turnstile so I don’t have to pay the subway fare. When we get home, she treats me to a Dixie Cup ice cream. She has me eat it in the bathroom so I don’t have to share it. My yiayia does other unusual things. When mom would make a Betty Crocker chocolate sheet cake yiayia would hide coins in wax paper for luck in the cake before it was iced. She also gives you a birthday card written in pencil. Then it disappears until the next birthday with another name over the eraser.”

“What do you think?”

Alix sat silently for the longest while.

“I think you should have gotten an A+” Alix started to laugh and cry at the same time as she hugged me. “And, the next time you and my yiayia go harvesting grape leaves, count me in.”

story writing forum message board chat

This article should interest investors in Disney (NYSE: DIS), DreamWorks Animation (NYSE: DWA), Cinemark Holdings (NYSE: CNK), Regal Entertainment (NYSE: RGC), RealD (NYSE: RLD), Lions Gate Entertainment (NYSE: LGF), Rentrak (Nasdaq: RENT), Carmike Cinemas (Nasdaq: CKEC), LYFE Communications (OTC: LYFE.OB), New Frontier Media (Nasdaq: NOOF), Public Media Works (OTC: PUBM.OB), Independent Film Development (OTC: IFLM.OB), Point 360 (Nasdaq: PTSX), Seven Arts Pictures (Nasdaq: SAPX), Affinity Medianetworks (OTC: AFFW.OB), Time Warner (NYSE: TWX), News Corp. (Nasdaq: NWSA), Vivendi (Paris: VIV.PA), Liberty Starz Group (Nasdaq: LSTZA), McGraw-Hill (NYSE: MHP), Pearson Plc (NYSE: PSO), John Wiley & Sons (NYSE: JW-A, NYSE: JW-B), Scholastic (Nasdaq: SCHL), Courier (Nasdaq: CRRC), Noah Education (NYSE: NED), Peoples Educational Holdings (Nasdaq: PEDH), Barnes & Noble (NYSE: BKS), Amazon.com (Nasdaq: AMZN), Books-A-Million (Nasdaq: BAMM), Borders (NYSE: BGP), National Bank of Greece (NYSE: NBG), Hellenic Telecommunications (NYSE: OTE), Coca-Cola HBC (NYSE: CCH), Teekay Corp. (NYSE: TK), Navios Maritime Holdings (NYSE: NM), Navios Maritime Acquisition (NYSE: NNA), Navios Maritime Partners L.P. (NYSE: NMM), Tsakos Energy Navigation Ltd. (NYSE: TNP), Overseas Shipholding Group (NYSE: OSG), International Shipholding (NYSE: ISH), Excel Maritime Carriers (NYSE: EXM), Safe Bulkers (NYSE: SB), Claymore/Delta Global Shipping ETF (NYSE: SEA), Genco Shipping & Trading (NYSE: GNK), Diana Shipping (NYSE: DSX), Danaos (NYSE: DAC), Tsakos Energy Navigation (NYSE: TNP), Ship Finance Int'l (NYSE: SFL), Nordic American Tanker (NYSE: NAT), Seaspan (NYSE: SSW), General Maritime (NYSE: GMR), DHT Maritime (NYSE: DHT), Brunswick (NYSE: BC), Marine Products Corp. (NYSE: MPX), DryShips (Nasdaq: DRYS), Top Ships (Nasdaq: TOPS), Eagle Bulk Shipping (Nasdaq: EGLE), Sino-Global Shipping (Nasdaq: SINO), Paragon Shipping (Nasdaq: PRGN), K-SEA Transportation Partners (NYSE: KSP), Euroseas (Nasdaq: ESEA), Star Bulk Carriers (Nasdaq: SBLK) and Omega Navigation (Nasdaq: ONAV).

Please see our disclosures at the Wall Street Greek website and author bio pages found there. This article and website in no way offers or represents financial or investment advice. Information is provided for entertainment purposes only.

St. George Greek Orthodox Cathedral Philadelphia PA

Minggu, 17 April 2011

Spinach and Rice

New York Stories

Spinach and Rice

Wall Street Greek's Fine Arts Contributor and New York Stories Columnist Nicholas Zaharakos offers us a Lenten treat that's not at all lean on humor, sprinkled with the witty antics of his "good boy" brother John. Apparently Spinach and Rice was spiritually filling to the Zaharakos clan for years after one such meal. (In photo from left to right, Nicholas' Yiayia Eleni, brother John and mother Panagiota)


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Spinach and Rice


New York storiesIn the Greek Orthodox Lenten Season there are dietary restrictions that can vary with respect to their severity. Some people give up eating meat on certain days others sacrifice dairy products as well as their beloved olive oil, up until the day of The Resurrection. Usually, the fast is kept more ardently by the older ones. That was the case in my family. My grandmother who lived with us in Brooklyn, fasted strictly for the entire 40 days of lent. However, I with my four brothers and two sisters, were the recipients of my mother's ingenuity to keep us meatless.


This was the time when food that certainly seemed strange to an eight year-old appeared. I can remember suppers of sandwiches with peanut butter, jelly, sliced bananas, and apples; another combination, was cream cheese and cucumbers on rye bread. I never knew there were that many different kinds of beans in the world until Lent. They were used in the various soups, salads, and side dishes that were constantly on the table.


One dish that stands out in my memory because my older brother John just couldn't stand it was spinach and rice (Spanakorizo in Greek}. Now, John was considered by all to be a good boy. I believed this was so for one reason only, and that was that he was very quiet.


At one particular Lenten Supper, spinach and rice was the main course. My mother, knowing of John's intense dislike for what was being served, offered him an incentive. If he would eat a plate full of spinach and rice, she would give him Greek butter cookies covered with confectionary sugar (Kourabiethes in Greek) as a treat. If he didn't finish the spinach and rice, he would get no cookies. Mom was known to say what she meant.


We lived in a railroad flat of six very small rooms over a Laundromat and the IRT subway line on Nostrand Avenue. This should say a lot about the financial and social condition of our family of seven children, two parents, and my mother's mother (Yiayia Eleni). An elderly Italian couple, the Santella's occupied the one apartment above us.


Mr. Santella as far as I could tell, didn't have a first name. He was Mr. Santella to one and all. Another thing was I doubted if I would live to see the day that he would be without an unlit stub of a cigar clenched in his yellow teeth. In summer he wore sleeveless T-shirts which exposed faded tattoos on both his arms. Night and day he would shuffle around in slippers. In the cold months, Mr. Santella would keep the coal burner going.


The delivery of coal was a wondrous event for me. A dark truck would park near the cellar opening. A huge dusty man wearing a leathery apron would open a chute on the side of the truck into a big barrel where the shinny coal would spill with loud clunks. Then he would roll the barrel by using hand-over-hand to the cellar. It would be tipped into a metal chute that ran the length of the stairs into another barrel at the bottom. Mr. Santella would be behind that barrel to steady it. The sound of that coal streaming down was the same as bacon sizzling in a pan.


Summer or winter, Mr. Santella was always in and out of that cellar. My father said that he hid his money there. My mother would chuckle and say, "No, that's where he banks the coal at night." All I know for sure was that it was Mr. Santella who had the only key to those heavy metal doors. Now, back to that fateful day when mom gave John the spinach and rice to eat.


Greek cooking recipesOur dining room, which was used as my sister's bedroom at night, was right off the kitchen. My father and yiayia were never in time for supper. My father would still be working in the restaurant, and my yiayia would be hanging out with her friends who had lost their hot-dog stands when the Brooklyn Dodgers had left the year before. That was okay, because the table wasn't big enough for everyone at once. When mom served supper she was usually scurrying back and forth, and she depended on "the eyes in the back of her head," that she said she had, to know if we were getting out of hand.


I can still see the glow in my mother's eyes because she was so pleased that John's plate was clean. I still remember that she gave John three Kourabiethes when she only gave me two. Just as she finished making sure that everyone was served cookies, there was loud knocking on the door.


The door was in the kitchen, and when my mother opened it, I could see Mr. Santella standing there with his bald head covered with a greenish mash, but with his cigar still in his mouth. My mother's name was Panagiota in Greek, Bertha in English. To Mr. Santella then, it was, "Hey Bertina, looka what happened to me."


My mother had a very infectious nervous laugh, similar to that of Lou Costello of the Abbott and Costello comedy team. Also, once she starts it takes a long time for her to stop. At that point, we all abandoned the dining room and gathered around our mother giggling uncontrollably. The seven of us with the widest eyes possible turned back and forth between mom and Mr. Santella to see what would happen next.


My spunky mother managed to straighten up and waved her arms over her seven "ducklings" by her side and through tears of merriment exclaimed! "Hey Mr. Santella, looka what happened to me."


Mr. Santella, to his everlasting credit, threw up his hands and started to laugh too, and, without losing his cigar, he turned and started up the stairs to his apartment. My mother didn't stop giggling until she went back to the dining room and put the kourabiethes that she had given John back into the metal container. For you see, it was quiet John who was seated next to the open window directly over the cellar below.

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